Duration: Four Years (08 Semesters)

Total Credit hours:                           137

Duration:                                 08-12 Semesters

BS (HUMAN NUTRITION & DIETETICS)

1st Semester

Course Code Subject Credit Hours
HND-1101 Fundamentals of Human Nutrition 3+0
HND-1102 Essentials of Food Science & Technology 2+1
STA-1120 Biostatistics 3+0
ENG-1107 English-I 3+0
CHE-1104 Introductory Biochemistry 2+1
PS-1117 Pak Studies 2+0
Total Credit Hours 17

 2nd Semester

Course Code Subject Credit Hours
HND-1201 Macronutrients in Human Nutrition-I 3+0
ENG-1207 English-II 3+0
ISL-1212 Islamic Studies/Ethics 2+0
HND-1202 Food Safety and Quality Management 2+0
HND-1203 Human Physiology-I 2+1
SOC-1221 Fundamental of Sociology 3+0
Total Credit Hours 16

3rd Semester

Course Code Subject Credit Hours
HND-2301 Macronutrients in Human Nutrition-II 3+0
HND-2302 Introductory Molecular Genetics 2+1
ENG-2307 English-III 3+0
HND-2303 Human Physiology-II 2+1
HND-2304 Food Microbiology 2+1
HND-2305 Human Anatomy 2+1
Total Credit Hours 18

4th Semester

Course Code Subject Credit Hours
ARA-2401 Arabic 3+0
COM-2405 Computer Science & Information Technology 2+1
HND-2401 Assessment of Nutritional status 2+1
HND-2402 Nutrition through the Life Cycle 3+0
HND-2403 General Pathology 2+1
HND-2404 Food Analysis 1+2
Total Credit Hours 18

5th Semester

Course Code Subject Credit Hours
HND-3501 Dietetics-I 2+1
HND-3502 Nutrition & Psychology 3+0
HND-3503 Nutritional Education & Awareness 2+1
HND-3504 Meal Planning & Management 2+1
HND-3505 Public Health Nutrition 2+1
HND-3506 Food & Drug Laws 2+0
Total Credit Hours 17

6th Semester

Course Code Subject Credit Hours
HND-3601 Dietetics-II 2+1
HND-3602 Functional Foods & Nutraceuticals 3+0
HND-3603 Nutrition through social protection 2+0
HND-3604 Sports Nutrition 2+1
HND-3605 Infants & Young Children Feeding 2+1
HND-3606 Clinical Biochemistry 1+2
Total Credit Hours 17

7th Semester

Course Code Subject Credit Hours
HND 4701 Dietetics-III 2+1
HND-4702 Global Food Issues 3+0
HND-4703 Research Methods in Nutrition 3+0
HND-4704 Nutritional Practices in Clinical Care 2+1
Elective Group (Minimum Two Subjects of Total 05 Credit Hours)
HND-4705 Nutritional Immunology 3+0
HND-4706 Drug Nutrient Interaction 2+0
HND-4707 Food Chemistry 2+0
HND-4708 Preventive Nutrition 3+0
HND-4709 Nutrition in Emergencies 3+0
Total Credit Hours 17

8th Semester

Course Code Subject Credit Hours
HND-4801 Internship/Project 0+6
HND-4802 Nutrition Policies & Programs 3+0
HND-4803 Food Service Management 3+0
Elective Group (Minimum Two Subjects of Total 05 Credit Hours)
HND-4804 Food Toxin and Allergies 3+0
HND-4805 Nutritional Deficiency Disorder 3+0
HND-4806 Food Supplement 2+0
HND-4807 Metabolism of Nutrients 2+0
HND-4808 Nutrition Epidemiology 2+0
Total Credit Hours 17